BANISH YOUR BORING BREAKFAST

Peanut butter, a Granny Smith apple and cinnamon make this a scrumptious, swift morning nosh

Corn flakes, toast and instant oatmeal. Yawn. Few make time for a genuinely satisfying and tasty breakfast any longer. Breakfast boredom ends with this deceptively simple, but extraordinary morning option.

While toasting English muffins – I prefer whole grain – thinly slice a Granny Smith apple vertically, twice. Then, cut the slices into quarters. Set aside.

Once toasted, spread peanut butter on both slices.

Next, place the quarters of apple on the peanut butter.

Dash some cinnamon on top and drizzle honey across the surface.

Finish by sprinkling some sesame seeds so that they adhere to the honey.

Voila! Not only is the end result elegant looking and quick, but it’s also a sweet and savory combination your tastebuds will appreciate – at least until lunch.